Foodex 2011 from March 1st to 4th

I'll be working at a booth (7D23) at Makuhari Messe (Chiba pref.)

If interested in visiting us at the booth (where you can try great freshly made noodles), refer to the following page.
http://www3.jma.or.jp/foodex/en/travel/index.html

I'll be there by Friday.

categories of noodle getting blurred

Pasta?  Udon?  Yakisoba?
This is what my wife made for lunch one afternoon.
No doubt it was freshly made noodle and very good.  But, I'm still not sure what to call it.