My lunch today - 031711

It was the last day at our Udon school of March session.  That means a lot of eating of different udon menu items. 
Students from all over Japan and even from overseas throw everything they learned over the 4-day course to make their original menu items, using their creativity.
Today, I was caught up with work and couldn't participate in evaluation session.
Then, around 2pm when I almost gave up my lunch, there appeared this bowl on my desk.

What the...  My colleague, Matsumoto made this for me, using leftover-noodle, broth, and toppings from school.  It is this huge sweet bean curd covering the enitre bowl.  When I lifted it, there it is.  Sweet beef broth and udon.  What a volume.  But, I was starving and ate it all in minutes.  It was good too.
I call this Matsumoto-special from now on with thanks to her.