Feb. 10th, last session at Yamato Udon School

We offer udon school every month.  Most participants at our school are planning startups, and many of them have had no experience in restaurant or food business.  And, many have never even touched knife in their lives before attending our school.  At our udon school, we try to help them become professional of udon noodle in 6 days at our school.   


And, the last day at our udon school is devoted to making of original menu item.  Every participant must make at least one dish, using their creativity.  And, they have to use all the skills they've learned through the course to make this dish, making of noodle, preparation of broth/sauce, toppings, and presetation of the dish.  And, they laid out their dishes for final evaluation by Yamato staff who have seen and tried maybe over a thousand of various udon noodle dishes.

So, today was the day.  They are evaluated for presentation, balance in taste, color, impact to eyes and tongue, and whether it sells.

If you've neve r even cooked before in your life, as long as you have strong passion for udon, I think it'd be worth a try at our school to see whether you have potential to become a great udon restaurant owner/chef.  And, to us, everyone has a potential to at least make a great bowl of udon that can make many smile.

Yamato Noodle School:
http://www.yamatonoodle.com/noodle_school/.